There aren’t many good things to say about the pandemic that has dragged on for 7 months with no end in sight. One silver lining for almost every small-scale farmer I’ve spoken with: customers have been flocking to buy local food this year, especially meat and eggs. If you are one of those customers, thank … More Where’s the Meat?
When I can no longer see my counter through the piles of apples, peppers, and tomatoes, and I’ve stubbed my toe at least twice on the canning pot that is parked for a few months on my kitchen floor, I think about how we’re not so different from wild animals. Putting up food for the … More Squirrel Mode, aka Winter Feed Math
Black lives matter to us. This is an invitation to civil, thoughtful dialogue about racism. I don’t pretend to know many of the answers, but I’ve been working to educate myself, and to overcome the fears that have kept me silent on this issue. If you too have felt paralyzed by the repeated murders of … More Do Black Lives Matter to You?
We are all getting a taste for what it might feel like to inhabit a science fiction novel. Or, as one meme said, maybe this is what life would look like it if was written by a 4th grader: “There was this virus, and the whole world ran out of toilet paper. Yeah, and there … More Local Food Isn’t a Privilege; It’s a Necessity
The frigid temps of Winter arrived early this year. That first morning we woke up to a landscape covered in snow and temps in the teens, we shivered just looking out the window, and only left the house when clad in bulky layers. Our house pets, like us, have not grown a winter coat, and … More In Defense of Outwintering Livestock
Our cows and sheep celebrated First Grazing Day in early May, their favorite day of the year, when they get their first taste of lush forage. I can tell it’s their favorite day by how animated they are. They leap in the air, kick their legs, and dash across the pasture with joyful abandon. I’m … More Deadly Pastures
My pig-headedness (I prefer to call it persistence) has been a useful life trait in some ways: it supplies me with energy to carry on when all signs suggest I should have stopped miles ago. But it can also get me into trouble, as when I set my sights on something that is not actually … More From Pie-in-the-Sky to Pragmatic
It’s the time of year when our lambs are coming off pasture and heading to “freezer camp.” It’s a terrible euphemism, I know. But farmers–like cops, coroners, and other professionals who deal with the nastier parts of life–have our own brand of gallows humor. We’ve been raising animals for meat for 12 years now, starting … More Little Packages of Meat
We bought our abandoned, thin-soiled, poorly-drained acreage not for its value as farmland, but for its proximity to a community of people we love. Now we are faced with the daunting task of getting it to be productive enough to support a farm business. I confess I occasionally feel pangs of envy for farmer friends … More Growing Soil as Our Primary Crop