The US is in love with speed and productivity. Amazon Prime can get a package to your door in less than a day. Increasing speed of data transfer is the holy grail of technology developers. We even want our food to hurry up, so our country spawned fast food restaurants spreading like tumors around the … More Slow Food: What Matters More than Efficiency?
My pig-headedness (I prefer to call it persistence) has been a useful life trait in some ways: it supplies me with energy to carry on when all signs suggest I should have stopped miles ago. But it can also get me into trouble, as when I set my sights on something that is not actually … More From Pie-in-the-Sky to Pragmatic
“Plant beans and squash when the lilacs are in full bloom,” or “plant peas when you hear the Spring peepers” are based on animal and plant behavior related to the accumulated warmth of the season. In the era when everyone farmed, at least on a subsistence level, such observations were once commonplace and widely used, … More Wisdom From Nature
Believe it or not, I actually love winter. But by March I grow antsy, and I start fantasizing about the growing season. So here’s a post to fuel that longing for green: We aim to have diverse, lush pastures fed by healthy, well-balanced soils. But that’s mostly not what we have, yet. As we use … More Using Pigs to Regenerate Diverse Pastures
We bought our abandoned, thin-soiled, poorly-drained acreage not for its value as farmland, but for its proximity to a community of people we love. Now we are faced with the daunting task of getting it to be productive enough to support a farm business. I confess I occasionally feel pangs of envy for farmer friends … More Growing Soil as Our Primary Crop