Here in the humid Northeast, we are blessed with water, especially so in this monsoon Summer. A quick scan of the news headlines reveals how lucky we are to have an abundance of this resource, as drought-induced wildfires rage globally and unprecedented restrictions on water use face farmers and cities in the Western US. But … More Farm Makeover: Water Water Everywhere
Social media allows people to curate an image of themselves they want to project to the world, and it is almost never the full picture of what is going on in that person’s life. The same can be said of farming. Instagram is full of magazine-cover-worthy images of #farmlife; rugged, attractive farmers, fat healthy animals, … More The Full Picture of Farming
There aren’t many good things to say about the pandemic that has dragged on for 7 months with no end in sight. One silver lining for almost every small-scale farmer I’ve spoken with: customers have been flocking to buy local food this year, especially meat and eggs. If you are one of those customers, thank … More Where’s the Meat?
When I can no longer see my counter through the piles of apples, peppers, and tomatoes, and I’ve stubbed my toe at least twice on the canning pot that is parked for a few months on my kitchen floor, I think about how we’re not so different from wild animals. Putting up food for the … More Squirrel Mode, aka Winter Feed Math
Black lives matter to us. This is an invitation to civil, thoughtful dialogue about racism. I don’t pretend to know many of the answers, but I’ve been working to educate myself, and to overcome the fears that have kept me silent on this issue. If you too have felt paralyzed by the repeated murders of … More Do Black Lives Matter to You?
We are all getting a taste for what it might feel like to inhabit a science fiction novel. Or, as one meme said, maybe this is what life would look like it if was written by a 4th grader: “There was this virus, and the whole world ran out of toilet paper. Yeah, and there … More Local Food Isn’t a Privilege; It’s a Necessity
The frigid temps of Winter arrived early this year. That first morning we woke up to a landscape covered in snow and temps in the teens, we shivered just looking out the window, and only left the house when clad in bulky layers. Our house pets, like us, have not grown a winter coat, and … More In Defense of Outwintering Livestock
The US is in love with speed and productivity. Amazon Prime can get a package to your door in less than a day. Increasing speed of data transfer is the holy grail of technology developers. We even want our food to hurry up, so our country spawned fast food restaurants spreading like tumors around the … More Slow Food: What Matters More than Efficiency?
For a limited time only, we will have organically-produced peaches in the farm store. Come on by anytime during daylight hours: 200 Creamery Road, Brooktondale, NY. In the farm store you’ll find 2# quarts for $6. If you’re interested in larger quantities, contact Erica about discounted 10# flats.
Our cows and sheep celebrated First Grazing Day in early May, their favorite day of the year, when they get their first taste of lush forage. I can tell it’s their favorite day by how animated they are. They leap in the air, kick their legs, and dash across the pasture with joyful abandon. I’m … More Deadly Pastures