There aren’t many good things to say about the pandemic that has dragged on for 7 months with no end in sight. One silver lining for almost every small-scale farmer I’ve spoken with: customers have been flocking to buy local food this year, especially meat and eggs. If you are one of those customers, thank … More Where’s the Meat?
When I can no longer see my counter through the piles of apples, peppers, and tomatoes, and I’ve stubbed my toe at least twice on the canning pot that is parked for a few months on my kitchen floor, I think about how we’re not so different from wild animals. Putting up food for the … More Squirrel Mode, aka Winter Feed Math
Black lives matter to us. This is an invitation to civil, thoughtful dialogue about racism. I don’t pretend to know many of the answers, but I’ve been working to educate myself, and to overcome the fears that have kept me silent on this issue. If you too have felt paralyzed by the repeated murders of … More Do Black Lives Matter to You?
We are all getting a taste for what it might feel like to inhabit a science fiction novel. Or, as one meme said, maybe this is what life would look like it if was written by a 4th grader: “There was this virus, and the whole world ran out of toilet paper. Yeah, and there … More Local Food Isn’t a Privilege; It’s a Necessity
The frigid temps of Winter arrived early this year. That first morning we woke up to a landscape covered in snow and temps in the teens, we shivered just looking out the window, and only left the house when clad in bulky layers. Our house pets, like us, have not grown a winter coat, and … More In Defense of Outwintering Livestock
The US is in love with speed and productivity. Amazon Prime can get a package to your door in less than a day. Increasing speed of data transfer is the holy grail of technology developers. We even want our food to hurry up, so our country spawned fast food restaurants spreading like tumors around the … More Slow Food: What Matters More than Efficiency?
For a limited time only, we will have organically-produced peaches in the farm store. Come on by anytime during daylight hours: 200 Creamery Road, Brooktondale, NY. In the farm store you’ll find 2# quarts for $6. If you’re interested in larger quantities, contact Erica about discounted 10# flats.
Our cows and sheep celebrated First Grazing Day in early May, their favorite day of the year, when they get their first taste of lush forage. I can tell it’s their favorite day by how animated they are. They leap in the air, kick their legs, and dash across the pasture with joyful abandon. I’m … More Deadly Pastures
Two years ago I helped my then-5-year-old son plant a sunflower seed in March. I told him was much too early. Undaunted, he tucked the seed into a small pot filled with soil. I was sure his attention would not span the months it takes for a seed to grow into a large, healthy plant, … More Growing Transplants Without Fossil Fuel Heat
If you’ve ever grown fruit in this part of the world, you already know it’s not as easy as putting trees in the ground and waiting a few years to harvest perfect, supermarket-quality fruit. But still this myth of easy orcharding persists. The comedian Jim Gaffigan does a skit about u-pick orchards, saying what a … More Just Plant a Tree and Wait for Fruit?